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Gariguette Strawberry Plants at Producer Prices
The prices shown are our base prices for large volumes. Depending on the quantity ordered and the producers’ pricing scales, the rate may be adjusted upward. Each quote is personalized to ensure you receive a fair price.
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Trays Strawberry Plants Gariguette
Regular price €0,65 EURRegular priceSale price €0,65 EUR -
Trays Strawberry Plants Gariguette
Regular price €0,58 EURRegular priceSale price €0,58 EUR -
Strawberry Frigo Plant A Gariguette
Regular price €0,18 EURRegular priceSale price €0,18 EUR -
Strawberry Frigo Plant A+ Gariguette
Regular price €0,21 EURRegular priceSale price €0,21 EUR -
Bare-Root Strawberry Plants Gariguette
Regular price €0,18 EURRegular priceSale price €0,18 EUR -
Strawberry Runner Gariguette
Regular price €0,16 EURRegular priceSale price €0,16 EUR
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Collection: Gariguette Strawberry Plants at Producer Prices
Order your professional-grade Plant of Strawberry (Fragaria)
Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria). Buy your Plant of Strawberry (Fragaria). Our Gariguette strawberry plants are grown in partnership with specialized nurseries to ensure professional quality and varietal purity. Designed for early market access, Gariguette offers a unique flavor profile that commands premium prices and high visibility at point of sale. With fast and careful delivery across Europe and dedicated technical support, we help growers secure a competitive edge. Our team offers personalized advice to optimize your planting strategy and market positioning. Order now or request a free quote to secure availability of this sought-after variety.
Gariguette Strawberry Plants: The French Standard for Early Season Flavor
The Gariguette strawberry variety stands as an emblematic cultivar in French professional strawberry production, renowned for its exceptional aromatic profile and strategic market timing. As a very early, non-everbearing variety, it allows producers to be among the first to market, capturing premium prices and satisfying consumer demand for the authentic taste of spring. Its unique balance of flavor and early harvest window makes it an essential choice for growers focused on direct sales, high-end retail, and gastronomic markets.
Agronomic Profile and Key Strengths
Gariguette is a non-everbearing (short-day) variety celebrated for its very early harvest period, which typically begins in early May and extends to June. This positions it perfectly to open the French strawberry season, often just ahead of other early varieties like Ciflorette.
Professionals can expect a moderate but high-quality yield. Under standard French growing conditions, the average yield is around 30 tonnes per hectare, with individual plants producing approximately 526 grams of marketable fruit. While this yield is moderate compared to some high-volume cultivars, Gariguette's value lies in its premium quality and early market presence. The plant itself is moderately vigorous, requiring careful management, particularly regarding water, as it is known to be sensitive to drought. Its growth habit is well-suited for both open-field and protected cultivation, including soilless systems where its performance has been well-documented.
Fruit Quality and Visual Characteristics
The visual appeal of the Gariguette strawberry is one of its defining features. The fruit is characteristically elongated and conical, with a regular shape and a medium size, typically weighing between 15 and 35 grams. This uniform and recognizable shape is a strong commercial asset.
At commercial maturity, the fruit displays a vibrant, glossy color ranging from orange-red to a bright vermilion red. The flesh is firm, juicy, and presents a pale red, homogenous coloration internally. The presence of a fresh, green peduncle is a key indicator of quality for consumers. Professionals note that while its skin is relatively thin, making it somewhat delicate, its overall presentation in punnets is highly attractive and meets the standards for premium retail categories.
Sensory Profile and Commercial Use
The primary commercial advantage of Gariguette lies in its exceptional sensory profile. It delivers a refined and well-balanced flavor, combining a pleasant sweetness with a distinct, refreshing acidity and musky undertones. This intense aromatic profile is what has established its reputation among consumers and chefs alike. For this reason, its priority commercial use is overwhelmingly for the fresh market.
It is the variety of choice for producers targeting direct sales, local markets, and high-end gastronomy where superior taste is the primary purchasing driver. Although it can be used in artisanal processing like high-quality jams or pastries, its delicacy and premium price make it less suitable for large-scale industrial transformation or freezing. The Gariguette name itself has become synonymous with flavor, allowing producers to command a higher price point, especially early in the season.
Technical Cultivation Itinerary
To maximize the potential of Gariguette, a precise technical itinerary is crucial. Planting is optimally performed in autumn, between September and November, allowing the plant to establish a robust root system before winter for a vigorous start the following spring. Spring planting from March to April is also possible but may result in a less abundant initial harvest.
The soil should be light, rich in humus, well-drained, and with a slightly acidic to neutral pH between 5.8 and 6.5. Gariguette is particularly sensitive to calcareous soils, which can induce chlorosis. Recommended spacing for professional production is 30 to 40 cm between plants and 60 cm between rows, resulting in a density of approximately 55,555 plants per hectare.
Regular irrigation is essential, as the variety has limited drought tolerance. It is also known to be quite vigorous, but care must be taken as excessive warmth can lead to opportunistic development of Verticillium wilt, especially following a potato crop. For soilless cultivation, Gariguette performs well, with studies showing yield increases of up to 86% in multi-tiered gutter systems. In these systems, a nutrient solution with an electrical conductivity (EC) level maintained below 2.2 mS/cm is recommended to avoid yield or quality loss.
Market Positioning and Comparative Analysis
Gariguette holds a premium position in the French market. It is the quintessential early-season French strawberry, often commanding higher prices due to its strong brand recognition and reputation for flavor. It competes directly with other early varieties like Ciflorette and Clery.
Compared to Ciflorette, Gariguette is often slightly more acidic and has a more pronounced musky aroma, while Ciflorette is typically sweeter. In comparison to Clery, a very early variety, Gariguette offers a more complex and aromatic flavor profile, though Clery may provide higher yields and more uniform large fruits. While some modern varieties may offer higher productivity, Gariguette maintains its leadership position in the high-quality niche market due to its unique and highly sought-after taste.
Health Profile and Disease/Pest Resistance
From a phytosanitary perspective, Gariguette presents a mixed profile. It is known to be very susceptible to powdery mildew (Podosphaera aphanis), requiring a consistent preventive fungicide program, especially in protected cultivation. It also shows moderate to high sensitivity to Botrytis (grey mold) and Anthracnose.
However, it exhibits good resistance to foliar and root diseases in general, provided the soil is well-drained. It is sensitive to Verticillium wilt, a risk that must be managed through careful crop rotation and by avoiding planting after susceptible crops like potatoes. Regarding pests, Gariguette is particularly susceptible to aphids in early production stages, requiring proactive integrated pest management strategies. Its resistance to Xanthomonas fragariae is considered standard for a commercial cultivar, meaning it is not specifically tolerant.
In summary: Our Plant of Strawberry (Fragaria) Gariguette
As a leading wholesale supplier specialist in Plant of Strawberry (Fragaria), Strawberryverse proudly offers the Gariguette variety for professional producers seeking early-season excellence. This cultivar stands out with its exceptional flavor and vivid appearance, ideal for premium markets. Known for its early production window and refined sensory profile, it meets the expectations of high-end retailers and direct-sale producers. Buy your Plant of Strawberry (Fragaria) Gariguette to take advantage of its strategic timing and proven performance in open-field and soilless systems.
With a commercial yield averaging 30 tonnes per hectare and fruit quality aligned with premium retail standards, Gariguette is tailored for quality-focused operations. As a wholesale supplier specialist in Plant of Strawberry (Fragaria), we ensure professional-grade plants supported by fast European delivery and technical assistance. Buy your Plant of Strawberry (Fragaria) Gariguette to benefit from our competitive prices, crop-specific advice, and superior logistics.
Despite moderate susceptibility to diseases like powdery mildew and botrytis, Gariguette offers good adaptability when managed carefully. Its unique flavor, conical shape, and strong brand recognition elevate its market value. Strawberryverse is your trusted wholesale supplier specialist in Plant of Strawberry (Fragaria), ready to support your success this season. Buy your Plant of Strawberry (Fragaria) Gariguette today or contact us for a quote tailored to your cultivation goals.