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Trays Strawberry Plants Gariguette

Trays Strawberry Plants Gariguette

The prices shown are our base prices for large volumes. Depending on the quantity ordered and the producers’ pricing scales, the rate may be adjusted upward. Each quote is personalized to ensure you receive a fair price.

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High-Performance Strawberry Production with Tray Plants

Optimizing Strawberry Production: A Professional Grower's Guide to Tray Plants

For the professional strawberry producer, market gardener, or cultivation manager focused on maximizing yield and achieving early market entry, selecting the right plant type is a cornerstone of success. While various options exist, strawberry tray plants represent a premium solution engineered for performance, precision, and profitability. Understanding their unique characteristics and technical requirements is essential for any professional strawberry grower aiming to diversify or enhance their cultivation strategy. This guide offers comprehensive insights into the definition, advantages, and detailed cultivation path for strawberry tray plants, tailored for heads of cultivation and strawberry production managers.

Understanding the Strawberry Tray Plant: A Premium Solution

A strawberry tray plant is a high-caliber young plant grown from stolons that are transplanted during the summer onto an above-ground platform. These plants are cultivated in individual pots or cells filled with a substrate, allowing them to develop a substantial, well-rooted root ball (motte). The production process is meticulous, involving a transplanting phase in July, a growing period from July to November/December, and a conservation phase to meet chilling requirements. This technique results in a vigorous plant with a strong yield potential right from the first year of planting.

The primary advantage for a professional strawberry producer lies in the plant's readiness and resilience. Tray plants are significantly less susceptible to stress, especially from high temperatures, compared to other plant types, thanks to their established root ball. This robustness translates into superior growth and larger fruit size. They are engineered for serial work, making them easier and faster to plant in substrates, which is a critical factor for large-scale operations. The most significant commercial benefit is the rapid fruiting cycle. Strawberries are typically ready for harvest just 60 to 70 days after planting. This allows professional growers to be among the first to supply French strawberries to the market, a strategic advantage that often justifies the higher initial cost of the plant.

However, this cultivation method is not without its challenges. The high demand for tray plants means they must be reserved well in advance, typically by May of the year preceding the harvest. Furthermore, this technique is best suited for experienced strawberry growers ("fraisiculteurs confirmés"), as it requires specific equipment and a well-mastered process to be profitable. The cultivation requires precision and investment, making it a specialized choice for professionals aiming for premium, early-season production.

Detailed Technical Guide for Strawberry Tray Plant Cultivation

Successfully integrating tray plants into your strawberry production system requires a precise technical itinerary, from soil preparation to harvest planning. This detailed guide provides the essential steps for the professional strawberry grower.


Reservation and Planting Schedule

Timing is critical for tray plants. Due to their high demand among professional strawberry producers, reservations must be made no later than May of the year before the intended harvest. This long lead time is necessary for the nurseries to cultivate the plants to the required specifications.

The optimal planting window for tray plants is from December to January. This winter planting schedule is designed for cultivation under protection, such as in a greenhouse or under a "Nantais" forcing tunnel, to control environmental conditions and accelerate growth for an early spring harvest.


Soil and Substrate Preparation

Whether planting in open ground under tunnels or in a soilless system, the growing medium is fundamental. The substrate must be meticulously prepared to ensure optimal root development. For ground planting, begin by thoroughly loosening the soil to a depth of at least 20 to 40 cm to improve aeration and drainage. Enrich the soil with well-matured compost or a balanced organic fertilizer to provide the necessary nutrients for a vigorous start. It is crucial to eliminate all weeds and stones to create a clean and uniform planting bed.

For professional operations, strawberry cultivation is often done on raised beds or mounds (10-20 cm high) covered with plastic mulch. This practice improves drainage, keeps the fruit clean, suppresses weed growth, and helps warm the soil. Drip irrigation lines should be installed under the plastic film before planting to ensure efficient water and nutrient delivery directly to the root zone.


Planting Technique and Density

Upon receiving your tray plants, it is crucial to plant them as soon as possible to avoid stress. If immediate planting is not feasible, store the plants in a cool, ventilated area (around 2°C to 4°C), away from direct sunlight and wind, ensuring the roots do not dry out.

Planting tray plants is faster and less labor-intensive than bare-root types. The key is to ensure the correct planting depth: the plant's crown (the junction between roots and leaves) must be precisely at the soil or substrate level. Planting too deep can lead to crown rot, while planting too shallow can cause the roots to dry out.

The spacing between plants is vital for optimizing yield and ensuring good air circulation to prevent diseases. A standard density for professional strawberry producers will vary depending on the variety and system, but proper spacing is essential for plant development.


Harvest and Commercial Valorization

The investment in tray plants pays off with an exceptionally early harvest. Your strawberries will reach maturity approximately 60 to 70 days after the December-January planting. This positions you to be one of the first suppliers of French strawberries on the market, a premium position that commands higher prices and helps absorb the greater initial cost of the tray plants. This early-to-market capability is the defining advantage for any market gardener or strawberry production manager looking to secure a competitive edge.

In summary: Our Tray Plants of Strawberry (Fragaria)

Strawberryverse is your trusted partner and wholesale supplier specialist in Tray Plants of Strawberry (Fragaria), offering top-quality young plants engineered for high performance. Designed for early planting and fast fruiting, our tray plants allow professional growers to harvest just 60 to 70 days after planting—an unmatched commercial advantage. As a wholesale supplier specialist in Tray Plants of Strawberry (Fragaria), we ensure that each plant benefits from strong root systems, optimized for rapid establishment and reduced transplant shock. These plants are produced by experienced nurseries and delivered with care throughout Europe.

Buy your Tray Plants of Strawberry (Fragaria) from a reliable source that understands the timing and precision required in professional berry production. Strawberryverse supports your operation with personalized advice, professional-grade materials, and a responsive team ready to assist. Tray plants are especially suited for expert growers who aim to lead the market with early, high-quality fruit. As a wholesale supplier specialist in Tray Plants of Strawberry (Fragaria), our offering meets the needs of even the most demanding cultivation programs.

Buy your Tray Plants of Strawberry (Fragaria) today to benefit from their proven resistance to stress and consistently high yields. Our customers rely on us as a wholesale supplier specialist in Tray Plants of Strawberry (Fragaria) who delivers on quality, timing, and support. Buy your Tray Plants of Strawberry (Fragaria) to secure your spot at the front of the premium strawberry market this season.

Gariguette Strawberry Plants at Producer Prices

Order your professional-grade Plant of Strawberry (Fragaria)

Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria). Buy your Plant of Strawberry (Fragaria). Our Gariguette strawberry plants are grown in partnership with specialized nurseries to ensure professional quality and varietal purity. Designed for early market access, Gariguette offers a unique flavor profile that commands premium prices and high visibility at point of sale. With fast and careful delivery across Europe and dedicated technical support, we help growers secure a competitive edge. Our team offers personalized advice to optimize your planting strategy and market positioning. Order now or request a free quote to secure availability of this sought-after variety.

Gariguette Strawberry Plants: The French Standard for Early Season Flavor

The Gariguette strawberry variety stands as an emblematic cultivar in French professional strawberry production, renowned for its exceptional aromatic profile and strategic market timing. As a very early, non-everbearing variety, it allows producers to be among the first to market, capturing premium prices and satisfying consumer demand for the authentic taste of spring. Its unique balance of flavor and early harvest window makes it an essential choice for growers focused on direct sales, high-end retail, and gastronomic markets.

Agronomic Profile and Key Strengths

Gariguette is a non-everbearing (short-day) variety celebrated for its very early harvest period, which typically begins in early May and extends to June. This positions it perfectly to open the French strawberry season, often just ahead of other early varieties like Ciflorette.

Professionals can expect a moderate but high-quality yield. Under standard French growing conditions, the average yield is around 30 tonnes per hectare, with individual plants producing approximately 526 grams of marketable fruit. While this yield is moderate compared to some high-volume cultivars, Gariguette's value lies in its premium quality and early market presence. The plant itself is moderately vigorous, requiring careful management, particularly regarding water, as it is known to be sensitive to drought. Its growth habit is well-suited for both open-field and protected cultivation, including soilless systems where its performance has been well-documented.


Fruit Quality and Visual Characteristics

The visual appeal of the Gariguette strawberry is one of its defining features. The fruit is characteristically elongated and conical, with a regular shape and a medium size, typically weighing between 15 and 35 grams. This uniform and recognizable shape is a strong commercial asset.

At commercial maturity, the fruit displays a vibrant, glossy color ranging from orange-red to a bright vermilion red. The flesh is firm, juicy, and presents a pale red, homogenous coloration internally. The presence of a fresh, green peduncle is a key indicator of quality for consumers. Professionals note that while its skin is relatively thin, making it somewhat delicate, its overall presentation in punnets is highly attractive and meets the standards for premium retail categories.

Sensory Profile and Commercial Use

The primary commercial advantage of Gariguette lies in its exceptional sensory profile. It delivers a refined and well-balanced flavor, combining a pleasant sweetness with a distinct, refreshing acidity and musky undertones. This intense aromatic profile is what has established its reputation among consumers and chefs alike. For this reason, its priority commercial use is overwhelmingly for the fresh market.

It is the variety of choice for producers targeting direct sales, local markets, and high-end gastronomy where superior taste is the primary purchasing driver. Although it can be used in artisanal processing like high-quality jams or pastries, its delicacy and premium price make it less suitable for large-scale industrial transformation or freezing. The Gariguette name itself has become synonymous with flavor, allowing producers to command a higher price point, especially early in the season.

Technical Cultivation Itinerary

To maximize the potential of Gariguette, a precise technical itinerary is crucial. Planting is optimally performed in autumn, between September and November, allowing the plant to establish a robust root system before winter for a vigorous start the following spring. Spring planting from March to April is also possible but may result in a less abundant initial harvest.

The soil should be light, rich in humus, well-drained, and with a slightly acidic to neutral pH between 5.8 and 6.5. Gariguette is particularly sensitive to calcareous soils, which can induce chlorosis. Recommended spacing for professional production is 30 to 40 cm between plants and 60 cm between rows, resulting in a density of approximately 55,555 plants per hectare.

Regular irrigation is essential, as the variety has limited drought tolerance. It is also known to be quite vigorous, but care must be taken as excessive warmth can lead to opportunistic development of Verticillium wilt, especially following a potato crop. For soilless cultivation, Gariguette performs well, with studies showing yield increases of up to 86% in multi-tiered gutter systems. In these systems, a nutrient solution with an electrical conductivity (EC) level maintained below 2.2 mS/cm is recommended to avoid yield or quality loss.

Market Positioning and Comparative Analysis

Gariguette holds a premium position in the French market. It is the quintessential early-season French strawberry, often commanding higher prices due to its strong brand recognition and reputation for flavor. It competes directly with other early varieties like Ciflorette and Clery.

Compared to Ciflorette, Gariguette is often slightly more acidic and has a more pronounced musky aroma, while Ciflorette is typically sweeter. In comparison to Clery, a very early variety, Gariguette offers a more complex and aromatic flavor profile, though Clery may provide higher yields and more uniform large fruits. While some modern varieties may offer higher productivity, Gariguette maintains its leadership position in the high-quality niche market due to its unique and highly sought-after taste.

Health Profile and Disease/Pest Resistance

From a phytosanitary perspective, Gariguette presents a mixed profile. It is known to be very susceptible to powdery mildew (Podosphaera aphanis), requiring a consistent preventive fungicide program, especially in protected cultivation. It also shows moderate to high sensitivity to Botrytis (grey mold) and Anthracnose.

However, it exhibits good resistance to foliar and root diseases in general, provided the soil is well-drained. It is sensitive to Verticillium wilt, a risk that must be managed through careful crop rotation and by avoiding planting after susceptible crops like potatoes. Regarding pests, Gariguette is particularly susceptible to aphids in early production stages, requiring proactive integrated pest management strategies. Its resistance to Xanthomonas fragariae is considered standard for a commercial cultivar, meaning it is not specifically tolerant.

In summary: Our Plant of Strawberry (Fragaria) Gariguette

As a leading wholesale supplier specialist in Plant of Strawberry (Fragaria), Strawberryverse proudly offers the Gariguette variety for professional producers seeking early-season excellence. This cultivar stands out with its exceptional flavor and vivid appearance, ideal for premium markets. Known for its early production window and refined sensory profile, it meets the expectations of high-end retailers and direct-sale producers. Buy your Plant of Strawberry (Fragaria) Gariguette to take advantage of its strategic timing and proven performance in open-field and soilless systems.

With a commercial yield averaging 30 tonnes per hectare and fruit quality aligned with premium retail standards, Gariguette is tailored for quality-focused operations. As a wholesale supplier specialist in Plant of Strawberry (Fragaria), we ensure professional-grade plants supported by fast European delivery and technical assistance. Buy your Plant of Strawberry (Fragaria) Gariguette to benefit from our competitive prices, crop-specific advice, and superior logistics.

Despite moderate susceptibility to diseases like powdery mildew and botrytis, Gariguette offers good adaptability when managed carefully. Its unique flavor, conical shape, and strong brand recognition elevate its market value. Strawberryverse is your trusted wholesale supplier specialist in Plant of Strawberry (Fragaria), ready to support your success this season. Buy your Plant of Strawberry (Fragaria) Gariguette today or contact us for a quote tailored to your cultivation goals.

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