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Trays Strawberry Plants Ciflorette

Trays Strawberry Plants Ciflorette

The prices shown are our base prices for large volumes. Depending on the quantity ordered and the producers’ pricing scales, the rate may be adjusted upward. Each quote is personalized to ensure you receive a fair price.

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High-Performance Strawberry Production with Tray Plants

Optimizing Strawberry Production: A Professional Grower's Guide to Tray Plants

For the professional strawberry producer, market gardener, or cultivation manager focused on maximizing yield and achieving early market entry, selecting the right plant type is a cornerstone of success. While various options exist, strawberry tray plants represent a premium solution engineered for performance, precision, and profitability. Understanding their unique characteristics and technical requirements is essential for any professional strawberry grower aiming to diversify or enhance their cultivation strategy. This guide offers comprehensive insights into the definition, advantages, and detailed cultivation path for strawberry tray plants, tailored for heads of cultivation and strawberry production managers.

Understanding the Strawberry Tray Plant: A Premium Solution

A strawberry tray plant is a high-caliber young plant grown from stolons that are transplanted during the summer onto an above-ground platform. These plants are cultivated in individual pots or cells filled with a substrate, allowing them to develop a substantial, well-rooted root ball (motte). The production process is meticulous, involving a transplanting phase in July, a growing period from July to November/December, and a conservation phase to meet chilling requirements. This technique results in a vigorous plant with a strong yield potential right from the first year of planting.

The primary advantage for a professional strawberry producer lies in the plant's readiness and resilience. Tray plants are significantly less susceptible to stress, especially from high temperatures, compared to other plant types, thanks to their established root ball. This robustness translates into superior growth and larger fruit size. They are engineered for serial work, making them easier and faster to plant in substrates, which is a critical factor for large-scale operations. The most significant commercial benefit is the rapid fruiting cycle. Strawberries are typically ready for harvest just 60 to 70 days after planting. This allows professional growers to be among the first to supply French strawberries to the market, a strategic advantage that often justifies the higher initial cost of the plant.

However, this cultivation method is not without its challenges. The high demand for tray plants means they must be reserved well in advance, typically by May of the year preceding the harvest. Furthermore, this technique is best suited for experienced strawberry growers ("fraisiculteurs confirmés"), as it requires specific equipment and a well-mastered process to be profitable. The cultivation requires precision and investment, making it a specialized choice for professionals aiming for premium, early-season production.

Detailed Technical Guide for Strawberry Tray Plant Cultivation

Successfully integrating tray plants into your strawberry production system requires a precise technical itinerary, from soil preparation to harvest planning. This detailed guide provides the essential steps for the professional strawberry grower.


Reservation and Planting Schedule

Timing is critical for tray plants. Due to their high demand among professional strawberry producers, reservations must be made no later than May of the year before the intended harvest. This long lead time is necessary for the nurseries to cultivate the plants to the required specifications.

The optimal planting window for tray plants is from December to January. This winter planting schedule is designed for cultivation under protection, such as in a greenhouse or under a "Nantais" forcing tunnel, to control environmental conditions and accelerate growth for an early spring harvest.


Soil and Substrate Preparation

Whether planting in open ground under tunnels or in a soilless system, the growing medium is fundamental. The substrate must be meticulously prepared to ensure optimal root development. For ground planting, begin by thoroughly loosening the soil to a depth of at least 20 to 40 cm to improve aeration and drainage. Enrich the soil with well-matured compost or a balanced organic fertilizer to provide the necessary nutrients for a vigorous start. It is crucial to eliminate all weeds and stones to create a clean and uniform planting bed.

For professional operations, strawberry cultivation is often done on raised beds or mounds (10-20 cm high) covered with plastic mulch. This practice improves drainage, keeps the fruit clean, suppresses weed growth, and helps warm the soil. Drip irrigation lines should be installed under the plastic film before planting to ensure efficient water and nutrient delivery directly to the root zone.


Planting Technique and Density

Upon receiving your tray plants, it is crucial to plant them as soon as possible to avoid stress. If immediate planting is not feasible, store the plants in a cool, ventilated area (around 2°C to 4°C), away from direct sunlight and wind, ensuring the roots do not dry out.

Planting tray plants is faster and less labor-intensive than bare-root types. The key is to ensure the correct planting depth: the plant's crown (the junction between roots and leaves) must be precisely at the soil or substrate level. Planting too deep can lead to crown rot, while planting too shallow can cause the roots to dry out.

The spacing between plants is vital for optimizing yield and ensuring good air circulation to prevent diseases. A standard density for professional strawberry producers will vary depending on the variety and system, but proper spacing is essential for plant development.


Harvest and Commercial Valorization

The investment in tray plants pays off with an exceptionally early harvest. Your strawberries will reach maturity approximately 60 to 70 days after the December-January planting. This positions you to be one of the first suppliers of French strawberries on the market, a premium position that commands higher prices and helps absorb the greater initial cost of the tray plants. This early-to-market capability is the defining advantage for any market gardener or strawberry production manager looking to secure a competitive edge.

In summary: Our Tray Plants of Strawberry (Fragaria)

Strawberryverse is your trusted partner and wholesale supplier specialist in Tray Plants of Strawberry (Fragaria), offering top-quality young plants engineered for high performance. Designed for early planting and fast fruiting, our tray plants allow professional growers to harvest just 60 to 70 days after planting—an unmatched commercial advantage. As a wholesale supplier specialist in Tray Plants of Strawberry (Fragaria), we ensure that each plant benefits from strong root systems, optimized for rapid establishment and reduced transplant shock. These plants are produced by experienced nurseries and delivered with care throughout Europe.

Buy your Tray Plants of Strawberry (Fragaria) from a reliable source that understands the timing and precision required in professional berry production. Strawberryverse supports your operation with personalized advice, professional-grade materials, and a responsive team ready to assist. Tray plants are especially suited for expert growers who aim to lead the market with early, high-quality fruit. As a wholesale supplier specialist in Tray Plants of Strawberry (Fragaria), our offering meets the needs of even the most demanding cultivation programs.

Buy your Tray Plants of Strawberry (Fragaria) today to benefit from their proven resistance to stress and consistently high yields. Our customers rely on us as a wholesale supplier specialist in Tray Plants of Strawberry (Fragaria) who delivers on quality, timing, and support. Buy your Tray Plants of Strawberry (Fragaria) to secure your spot at the front of the premium strawberry market this season.

Ciflorette Strawberry Plants at Producer Prices

Order your professional-grade Plant of Strawberry (Fragaria)

Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria). Buy your Plant of Strawberry (Fragaria). Our Ciflorette variety is grown by specialized nurseries to ensure professional quality and high yield. Take advantage of our producer prices and benefit from disease-tolerant, vigorous plants suited for premium fresh fruit production. We offer fast and careful delivery across Europe and a responsive sales team ready to provide personalized advice. Order now or request a free quote to secure your supply of high-performing Ciflorette plants.

Agronomic Profile and Key Strengths

The Ciflorette strawberry plant (Fragaria × ananassa 'Ciflorette') is a non-remontant, mid-early season variety prized for its vigorous growth and consistent production. As a reference cultivar in France, it thrives in well-drained, slightly acidic soils with a pH between 5.5 and 7.5, demonstrating robust performance under standard French growing conditions. While it is sensitive to extreme heat, its cultivation can be optimized in open fields or under plastic shelters to protect the plants and enhance yields. One of Ciflorette's primary strengths is its solid productivity, yielding more than the benchmark Gariguette variety. Professional growers can expect an average yield of approximately 16.5 tonnes per hectare. The plant itself is vigorous, ensuring a good establishment and strong performance throughout its productive lifespan, which is typically recommended to be three to four years before renewal is advised to maintain optimal yield and fruit quality. Its non-remontant nature concentrates the harvest, allowing for efficient labor management and a predictable supply window.

Fruit Quality and Visual Characteristics

Ciflorette produces a visually appealing fruit that meets the high standards of the professional fresh fruit market. The strawberries are characterized by a distinctive elongated, conical shape, which is both elegant and easily recognizable. The fruit size is classified as medium-large, with an average weight of around 17 grams per berry. At commercial maturity, the fruit displays a beautiful and bright orange-red to brilliant red color, making it highly attractive in punnets for pastry applications and direct sales. The skin is fine and the flesh is tender and juicy, contributing to its premium positioning. This exceptional visual quality, combined with its consistent size and shape, ensures a high percentage of Class I fruit, making it a reliable choice for growers targeting premium outlets.

Sensory Profile and Commercial Applications

The sensory profile of Ciflorette is where this variety truly excels, positioning it as a top-tier choice for fresh consumption. It is renowned for a very sweet flavour profile balanced with low acidity, creating a rich and aromatic tasting experience that is highly sought after by consumers and culinary professionals alike. This superior taste makes it an ideal candidate for high-end fresh markets, direct farm sales, and particularly for pastry chefs who value its exceptional flavour and attractive appearance. While its primary commercial use is for fresh consumption, its robust flavour also lends itself well to premium processed products.

Technical Cultivation Requirements

To fully exploit the potential of Ciflorette, a precise technical itinerary is crucial. This variety requires a light, cool, and well-drained soil rich in humus. Planting density and timing are key factors. For professional growers, planting should occur between mid-August and mid-October to allow for optimal root establishment before winter, ensuring vigorous growth and a strong harvest the following spring. This timing can result in a 30% increase in fruit production during the first season compared to later plantings.

Nutrient and Water Management

Nutrient management is also critical. A balanced supply of nitrogen, phosphorus, and potassium is necessary, with particular attention to avoiding excessive nitrogen, which can compromise fruit quality. Controlled irrigation is essential to maintain soil moisture without creating waterlogged conditions, as the variety has a low tolerance for root asphyxiation and is sensitive to drought. Using raised beds can significantly improve drainage and is a recommended practice, especially in heavier soils.

Market Positioning and Yield Performance

In the competitive French strawberry market, Ciflorette is positioned as a premium mid-early variety, harvested from May to July. Its yield is superior to Gariguette, a major benchmark for early season strawberries in France. While Gariguette is known for its distinct acidic and musky aroma, Ciflorette appeals to a palate that prefers intense sweetness with minimal acidity. Its flavour profile and visual appeal make it a preferred choice for pastry applications and direct consumer sales where taste is the primary purchasing driver. The consistent 17-gram average fruit weight also makes it a commercially reliable option for producers needing uniform product for packaging.

Disease Resistance and Health Profile

A significant advantage of the Ciflorette variety is its strong health profile and high resistance to common strawberry diseases. It demonstrates excellent resistance to powdery mildew (Podosphaera aphanis), Phytophthora root rot, and anthracnose, which reduces the need for chemical interventions and makes it suitable for integrated pest management systems. It also shows good tolerance to Verticillium wilt and purple spot. However, growers should be aware of its noted sensitivity to sepal desiccation, which requires careful management of humidity and irrigation to prevent.

In summary: Our Plant of Strawberry (Fragaria) Ciflorette

Strawberryverse, as a leading wholesale supplier specialist in Plant of Strawberry (Fragaria), proudly offers the Ciflorette variety for professional producers seeking consistent performance and premium fruit quality. This non-remontant, mid-early cultivar is especially valued for its high yield exceeding 16.5 tonnes per hectare and vigorous growth habit. Thanks to its superior fruit quality—an elongated conical shape, uniform 17g weight, and brilliant red skin—Ciflorette is ideal for fresh markets and pastry applications.

Buy your Plant of Strawberry (Fragaria) Ciflorette to benefit from excellent disease resistance, particularly against powdery mildew, Phytophthora, and anthracnose. Its tolerance to Verticillium wilt and purple spot reduces input costs and makes it suitable for sustainable cultivation systems. As a wholesale supplier specialist in Plant of Strawberry (Fragaria), Strawberryverse ensures top-tier quality through plants grown by expert nurseries and shipped under optimal logistics conditions.

The Ciflorette variety delivers a sweet, aromatic flavour with minimal acidity, making it a favorite for both direct sales and gourmet applications. We recommend planting from mid-August to mid-October to optimize root development and boost early yield potential by up to 30%. Buy your Plant of Strawberry (Fragaria) Ciflorette and gain access to our tiered pricing, technical support, and fast delivery service across Europe.

Whether you're expanding your premium strawberry range or seeking a reliable alternative to Gariguette, choose a wholesale supplier specialist in Plant of Strawberry (Fragaria) with proven experience. Buy your Plant of Strawberry (Fragaria) Ciflorette today and benefit from professional service, personalized advice, and exceptional plant material. Request a quote or reserve your plants now.

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