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Mini-Tray Strawberry Plants Ciflorette

Mini-Tray Strawberry Plants Ciflorette

The prices shown are our base prices for large volumes. Depending on the quantity ordered and the producers’ pricing scales, the rate may be adjusted upward. Each quote is personalized to ensure you receive a fair price.

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Maximize Your Strawberry Yields: The Mini-Tray Plant Advantage for Professional Growers

Optimizing Strawberry Cultivation: A Professional Guide to Mini-Tray Plants

For the professional Strawberry Grower, Market Gardener, or Production Manager aiming to enhance efficiency and program production with precision, understanding the nuances of different plant types is paramount. While traditional Strawberry Frigo Plants offer a cost-effective solution, the advanced technology behind Mini-Tray plants presents a strategic advantage for intensive and controlled cultivation systems. This guide provides an in-depth technical overview to help you master the cultivation of Mini-Tray strawberry plants for superior yields and market positioning.

Understanding Strawberry Frigo Plants: The Industry Standard

Before exploring the specifics of Mini-Tray plants, it is essential to understand the benchmark: the Strawberry Frigo Plant. These are bare-root plants harvested during their winter dormancy in mid-November, then deep-frozen and stored in cold chambers. This process allows for great planting flexibility, making them available almost year-round.


Advantages of Frigo Plants

The primary advantage of frigo plants is their low cost, making them an economically attractive option for large-scale field plantings. Their strong root systems, developed over a longer period before harvest, ensure vigorous establishment after planting. The long storage capability also offers producers significant flexibility in planning their planting schedules.


Disadvantages of Frigo Plants

The main drawback is the long interval between planting and the first significant harvest, which is often the following year. This requires a full year of maintenance, including irrigation and weeding, before generating revenue. For immediate production, only the largest and most expensive grades (A+ or A++) are suitable, and even then, their first-year yield is typically lower than that of Tray or Mini-Tray plants.

The Mini-Tray Plant: A High-Performance Solution

The Strawberry Mini-Tray plant is an optimized evolution of the classic Tray plant, designed for intensive commercial strawberry production. It is a plug plant ("motte") derived from strawberry runners that are potted in early to mid-July and grown in a controlled nursery environment. Unlike fresh potted plants delivered immediately after rooting, Mini-Tray plants remain in their trays until they enter winter dormancy. During this period, they initiate flowering in September-October. Once dormant, they are placed in cold storage at -2°C, ready for programmed cultivation.

The defining characteristic of the Mini-Tray is its smaller root ball compared to a standard Tray plant—typically around 130 cc versus 300 ml. This smaller volume makes it more economical while retaining the key benefits of a programmed, high-potential plant.

Detailed Cultivation Itinerary for Mini-Tray Plants

Successfully cultivating Mini-Tray plants requires a mastered technical process to fully exploit their high-yield potential.


1. Reservation and Plant Selection

Due to high demand, it is imperative to reserve your Mini-Tray plants well in advance, ideally no later than May of the year preceding the intended harvest. When selecting varieties, consider those known to perform well in this format, such as Favori, Florentina, or Hademar. Note that since 2022, regulatory changes in organic certification prevent the production of certified organic Tray and Mini-Tray plants using conventional methods. However, it is possible to use conventionally grown Mini-Trays in an organic system, provided a derogation is obtained and the cultivation period before harvest exceeds three months.


2. Planting Period and Technique

The planting window for Mini-Trays is flexible, extending from December to July, which is slightly longer than for standard Tray plants. This flexibility allows for precise production scheduling. These plants are especially suited for 60-day cultivation cycles in heated greenhouses or high tunnels.

The planting process is designed for efficiency. Prepare your substrate (often soilless media like coco coir or peat) by ensuring it is well-drained and properly moistened. When planting, the plug should be placed so that the crown (collet) sits exactly at the substrate level to prevent rot or drying out. Spacing should be set according to your system's design, typically around 25-30 cm between plants within the row.


3. Irrigation and Fertilization Management

Immediately after planting, water the plants abundantly to ensure good contact between the root ball and the new substrate, facilitating quick establishment. Consistent moisture must be maintained, but overwatering should be avoided. A drip irrigation system is highly recommended for precise water and nutrient delivery.

Because the root volume is smaller than a standard Tray plant, the initial growth phase may be slightly slower. A balanced fertilization program, adapted to the plant's developmental stage, is crucial. The controlled environment of substrate cultivation allows for precise nutrient management through fertigation.


4. Growth and Harvest

One of the significant advantages of Mini-Tray plants is the reduced stress they experience upon transplanting, even in high temperatures, thanks to their established root system. This positively affects subsequent growth, fruit size, and overall uniformity.

The harvest can be expected approximately 60 to 70 days after planting in a controlled environment. This allows growers to position themselves early in the season with high-quality French strawberries, a capacity that commands a premium price and helps absorb the higher initial cost of the plant. This cultivation method is profitable when the process is well-mastered and requires appropriate equipment, making it ideal for experienced strawberry producers.


5. Key Advantages of Mini-Tray Cultivation

To summarize, the Mini-Tray plant offers a compelling balance for the professional grower:

  • High Yield Potential: It provides a strong yield from the very first year of planting.
  • Precise Scheduling: The flexible planting window allows for accurate programming of harvest dates and production volumes.
  • Reduced Stress: The rooted plug minimizes transplant shock, ensuring more reliable growth.
  • Economic Efficiency: It is a more cost-effective alternative to standard Tray plants while delivering comparable performance.

By integrating Mini-Tray plants into your production strategy, you can achieve a continuous and high-quality harvest, optimizing both your yields and your market competitiveness.

In summary: Our Plant of Strawberry (Fragaria)

As a trusted partner, Strawberryverse is your go-to wholesale supplier specialist in Plant of Strawberry (Fragaria), offering professional-grade Mini-Tray plants for intensive cultivation systems. Our Mini-Tray format is an optimized plug plant that ensures early flowering, reduced transplant stress, and reliable yields within 60–70 days after planting. This solution is ideal for growers aiming to program harvests precisely while maximizing economic returns. Buy your Plant of Strawberry (Fragaria) from a team that prioritizes professional quality, nursery expertise, and fast delivery logistics.

The Mini-Tray’s compact root ball allows efficient planting and nutrient control, making it perfect for heated greenhouses or high tunnels. Combined with our responsive sales support and technical guidance, you benefit from personalized advice to match your system’s needs. Buy your Plant of Strawberry (Fragaria) with confidence, knowing that Strawberryverse delivers consistent quality and cultivars proven in the field.

Throughout Europe, more and more growers rely on Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria), for a reliable supply of Mini-Tray plants. With early yield potential and a strong return on investment, they are ideal for professional systems requiring performance and scheduling precision. Buy your Plant of Strawberry (Fragaria) from experts who understand your production goals. Trust a wholesale supplier specialist in Plant of Strawberry (Fragaria) committed to your success. Request a quote or order now to prepare your next planting season.

Ciflorette Strawberry Plants at Producer Prices

Order your professional-grade Plant of Strawberry (Fragaria)

Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria). Buy your Plant of Strawberry (Fragaria). Our Ciflorette variety is grown by specialized nurseries to ensure professional quality and high yield. Take advantage of our producer prices and benefit from disease-tolerant, vigorous plants suited for premium fresh fruit production. We offer fast and careful delivery across Europe and a responsive sales team ready to provide personalized advice. Order now or request a free quote to secure your supply of high-performing Ciflorette plants.

Agronomic Profile and Key Strengths

The Ciflorette strawberry plant (Fragaria × ananassa 'Ciflorette') is a non-remontant, mid-early season variety prized for its vigorous growth and consistent production. As a reference cultivar in France, it thrives in well-drained, slightly acidic soils with a pH between 5.5 and 7.5, demonstrating robust performance under standard French growing conditions. While it is sensitive to extreme heat, its cultivation can be optimized in open fields or under plastic shelters to protect the plants and enhance yields. One of Ciflorette's primary strengths is its solid productivity, yielding more than the benchmark Gariguette variety. Professional growers can expect an average yield of approximately 16.5 tonnes per hectare. The plant itself is vigorous, ensuring a good establishment and strong performance throughout its productive lifespan, which is typically recommended to be three to four years before renewal is advised to maintain optimal yield and fruit quality. Its non-remontant nature concentrates the harvest, allowing for efficient labor management and a predictable supply window.

Fruit Quality and Visual Characteristics

Ciflorette produces a visually appealing fruit that meets the high standards of the professional fresh fruit market. The strawberries are characterized by a distinctive elongated, conical shape, which is both elegant and easily recognizable. The fruit size is classified as medium-large, with an average weight of around 17 grams per berry. At commercial maturity, the fruit displays a beautiful and bright orange-red to brilliant red color, making it highly attractive in punnets for pastry applications and direct sales. The skin is fine and the flesh is tender and juicy, contributing to its premium positioning. This exceptional visual quality, combined with its consistent size and shape, ensures a high percentage of Class I fruit, making it a reliable choice for growers targeting premium outlets.

Sensory Profile and Commercial Applications

The sensory profile of Ciflorette is where this variety truly excels, positioning it as a top-tier choice for fresh consumption. It is renowned for a very sweet flavour profile balanced with low acidity, creating a rich and aromatic tasting experience that is highly sought after by consumers and culinary professionals alike. This superior taste makes it an ideal candidate for high-end fresh markets, direct farm sales, and particularly for pastry chefs who value its exceptional flavour and attractive appearance. While its primary commercial use is for fresh consumption, its robust flavour also lends itself well to premium processed products.

Technical Cultivation Requirements

To fully exploit the potential of Ciflorette, a precise technical itinerary is crucial. This variety requires a light, cool, and well-drained soil rich in humus. Planting density and timing are key factors. For professional growers, planting should occur between mid-August and mid-October to allow for optimal root establishment before winter, ensuring vigorous growth and a strong harvest the following spring. This timing can result in a 30% increase in fruit production during the first season compared to later plantings.

Nutrient and Water Management

Nutrient management is also critical. A balanced supply of nitrogen, phosphorus, and potassium is necessary, with particular attention to avoiding excessive nitrogen, which can compromise fruit quality. Controlled irrigation is essential to maintain soil moisture without creating waterlogged conditions, as the variety has a low tolerance for root asphyxiation and is sensitive to drought. Using raised beds can significantly improve drainage and is a recommended practice, especially in heavier soils.

Market Positioning and Yield Performance

In the competitive French strawberry market, Ciflorette is positioned as a premium mid-early variety, harvested from May to July. Its yield is superior to Gariguette, a major benchmark for early season strawberries in France. While Gariguette is known for its distinct acidic and musky aroma, Ciflorette appeals to a palate that prefers intense sweetness with minimal acidity. Its flavour profile and visual appeal make it a preferred choice for pastry applications and direct consumer sales where taste is the primary purchasing driver. The consistent 17-gram average fruit weight also makes it a commercially reliable option for producers needing uniform product for packaging.

Disease Resistance and Health Profile

A significant advantage of the Ciflorette variety is its strong health profile and high resistance to common strawberry diseases. It demonstrates excellent resistance to powdery mildew (Podosphaera aphanis), Phytophthora root rot, and anthracnose, which reduces the need for chemical interventions and makes it suitable for integrated pest management systems. It also shows good tolerance to Verticillium wilt and purple spot. However, growers should be aware of its noted sensitivity to sepal desiccation, which requires careful management of humidity and irrigation to prevent.

In summary: Our Plant of Strawberry (Fragaria) Ciflorette

Strawberryverse, as a leading wholesale supplier specialist in Plant of Strawberry (Fragaria), proudly offers the Ciflorette variety for professional producers seeking consistent performance and premium fruit quality. This non-remontant, mid-early cultivar is especially valued for its high yield exceeding 16.5 tonnes per hectare and vigorous growth habit. Thanks to its superior fruit quality—an elongated conical shape, uniform 17g weight, and brilliant red skin—Ciflorette is ideal for fresh markets and pastry applications.

Buy your Plant of Strawberry (Fragaria) Ciflorette to benefit from excellent disease resistance, particularly against powdery mildew, Phytophthora, and anthracnose. Its tolerance to Verticillium wilt and purple spot reduces input costs and makes it suitable for sustainable cultivation systems. As a wholesale supplier specialist in Plant of Strawberry (Fragaria), Strawberryverse ensures top-tier quality through plants grown by expert nurseries and shipped under optimal logistics conditions.

The Ciflorette variety delivers a sweet, aromatic flavour with minimal acidity, making it a favorite for both direct sales and gourmet applications. We recommend planting from mid-August to mid-October to optimize root development and boost early yield potential by up to 30%. Buy your Plant of Strawberry (Fragaria) Ciflorette and gain access to our tiered pricing, technical support, and fast delivery service across Europe.

Whether you're expanding your premium strawberry range or seeking a reliable alternative to Gariguette, choose a wholesale supplier specialist in Plant of Strawberry (Fragaria) with proven experience. Buy your Plant of Strawberry (Fragaria) Ciflorette today and benefit from professional service, personalized advice, and exceptional plant material. Request a quote or reserve your plants now.

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