Collection: Mount Everest Strawberry Plants at Producer Prices

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Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria). Buy your Plant of Strawberry (Fragaria). The Mount Everest variety is a professional remontant cultivar with continuous harvest from June to October, ideal for vertical farming or trellised rows. Its vigorous growth and climbing habit allow optimized yield and airflow, while the fruit offers excellent flavour, size, and shelf appeal. Benefit from producer prices, professional quality, fast and careful delivery across Europe, and personalized advice from our technical team. Order now or request a free quote to secure your plants for the season.

Mount Everest Strawberry: An Agronomic Profile for Professional Growers

The Mount Everest strawberry (Fragaria x ananassa 'Mount Everest') stands as a highly productive and robust everbearing cultivar, engineered to meet the demands of modern professional cultivation. Its agronomic profile is defined by exceptional vigour, making it a reliable choice for growers seeking a continuous and extended harvest season. As a remontant (everbearing) variety, Mount Everest ensures a steady supply of fruit from early summer through to the first autumn frosts, typically from June to October depending on the region and cultivation method. This long production window is a significant commercial advantage, allowing producers to supply the market consistently beyond the peak of traditional, non-remontant varieties. One of its most distinctive features is its climbing or trailing habit, which offers unique cultivation possibilities. When provided with support, its long stolons can be trained vertically, optimizing space in high-density systems and making it an excellent candidate for vertical farming, suspended pots, or trellised rows. This characteristic not only maximizes yield per square meter but also facilitates easier harvesting and improves air circulation around the fruit, potentially reducing disease pressure. The cultivar's robust nature is further demonstrated by its strong cold hardiness, tolerating winter temperatures down to -16°C and even -20°C, making it suitable for cultivation across most of France's diverse climatic zones. While the plant itself is resilient, professional growers should note that spring blossoms remain susceptible to late frosts, and protective measures are advisable to secure the initial harvest wave.

Fruit Quality and Visual Characteristics

At commercial maturity, Mount Everest produces fruit with highly desirable visual attributes. The berries are typically medium to large in size, with an average weight between 10 and 15 grams. Their shape is generally rounded, reminiscent of large wood strawberries, presenting a uniform and appealing appearance that is ideal for premium retail packaging. The external colour is a deep, intense red, often described as dark red, which is consistent and attractive. The skin is glossy and smooth, enhancing its visual appeal on the shelf. Internally, the flesh is typically a lighter red to reddish-pink, juicy, and tender, consistent with high-quality everbearing varieties intended for fresh consumption. The fruit's excellent presentation is maintained throughout the season, with reports indicating a very high percentage of Class 1 fruit and uniform calibre at peak production. Its good firmness and solid skin also contribute to a positive post-harvest appearance, resisting bruising during picking and transport.

Sensory Profile and Commercial Use

The primary commercial application for Mount Everest is the high-quality fresh fruit market. Its sensory profile is a key driver of its value. The flavour is consistently described as excellent, very pleasant, sweet, and juicy, with pronounced fragrant notes that evoke the aroma of wild strawberries. This superior taste makes it a prime candidate for direct sales, farmers' markets, and premium retail outlets where flavour is a primary purchasing criterion. With a high Brix level, estimated to be between 8 and 10 in optimal conditions, it delivers a sweet taste that is well-balanced by a pleasant acidity, appealing to a broad consumer base. Beyond fresh consumption, its aromatic qualities also make it suitable for artisanal transformation, such as high-quality jams, pastries, and desserts where authentic strawberry flavour is desired. However, due to its tender and juicy texture, its aptitude for long-distance transport is considered moderate. Its shelf-life is estimated at 2 to 4 days under optimal cold chain logistics (4°C), making it best suited for short supply chains.

Technical Cultivation Itinerary

To fully express its potential, Mount Everest requires a well-drained, rich, and fertile substrate. The ideal soil texture is light and humus-rich, with a pH ranging from slightly acidic to neutral (6.0 to 7.0). For growers in regions with heavy or calcareous soils, cultivation in containers or raised beds is strongly recommended to avoid root asphyxia and nutrient deficiencies.

Planting Schedule and Density

Planting periods should be optimized by climate zone. In temperate regions across France, an autumn planting from mid-August to October allows for strong root establishment before winter, leading to vigorous production the following spring. In colder or mountainous areas, a spring planting is a safer alternative. For spacing, a density of approximately 20 to 25 cm between plants is recommended for vertical systems. In standard field cultivation, a density leading to 700-900 grams per plant can be expected under standard French conditions. This yield can potentially be increased up to 1.8 kg per plant with advanced techniques like plasticulture and trellising.

Fertilization Program

Fertilization must be managed to support its long, remontant production cycle. A balanced N-P-K fertilizer program, fractioned throughout the season, is essential. An initial application before planting should be followed by supplemental feedings after the first wave of fruit to sustain subsequent flowering and fruiting.

Market Positioning and Comparative Analysis

Mount Everest is positioned as a premium everbearing variety for growers targeting direct sales and high-value markets. Its continuous production from June to October allows for an extended sales window, commanding better prices outside the traditional peak season. When compared to other leading everbearing varieties in the French market, Mount Everest holds its own.

• Ostara: This variety shares a similar production window and fruit calibre (10-15 g). Mount Everest is often considered to have a superior and more pronounced flavour profile.
• Mara des Bois: The benchmark for wild strawberry flavour, Mara des Bois produces smaller fruits (8-12 g). Mount Everest offers a similar aromatic experience but with a larger, more commercially uniform fruit size, making it a strong competitor for growers seeking both flavour and calibre.

The unique climbing habit of Mount Everest provides a distinct advantage in terms of production density and ease of harvest, setting it apart from its ground-covering counterparts.

Health Profile and Disease/Pest Resistance

The Mount Everest cultivar exhibits a normal resistance profile to common strawberry diseases and pests. There is no documented specific high resistance to major diseases such as botrytis, powdery mildew, anthracnose, or verticillium wilt. Likewise, specific resistance to pests like thrips, aphids, spider mites, or Drosophila suzukii is not reported. Therefore, professional growers must implement a standard, integrated pest and disease management program based on regular monitoring and preventive measures. The plant's vigorous growth and open habit can, however, promote good air circulation, which may help reduce the incidence of fungal diseases in well-managed plantations.

In summary: Our Plant of Strawberry (Fragaria) Mount Everest

The Mount Everest variety stands out in the everbearing segment for its robustness, extended fruiting period, and suitability for high-density systems. Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria), offers this premium cultivar for professionals targeting direct sales and premium markets. With its unique climbing habit, Mount Everest enables vertical cultivation, boosting production per square meter while simplifying harvesting operations. Growers looking to buy your Plant of Strawberry (Fragaria) Mount Everest can count on fruits with consistent size (10–15 g), high Brix levels, and an attractive deep red colour. Its excellent flavour and short supply chain suitability make it a top choice for fresh fruit markets and artisanal processing. As a wholesale supplier specialist in Plant of Strawberry (Fragaria), we at Strawberryverse ensure access to healthy, high-quality nursery stock with fast European delivery and dedicated support. The Mount Everest’s adaptability, remontant productivity, and cold hardiness down to -20°C make it ideal for most European climates. Whether you cultivate in open field or vertical systems, buy your Plant of Strawberry (Fragaria) Mount Everest to meet today’s professional cultivation standards. Our producer pricing, technical guidance, and responsive sales service are here to support your success. Take advantage of our complete offer and buy your Plant of Strawberry (Fragaria) Mount Everest from the wholesale supplier specialist in Plant of Strawberry (Fragaria). Request your free quote today and elevate your next harvest.