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Trays Strawberry Plants Cirafine

Trays Strawberry Plants Cirafine

The prices shown are our base prices for large volumes. Depending on the quantity ordered and the producers’ pricing scales, the rate may be adjusted upward. Each quote is personalized to ensure you receive a fair price.

€0,75 EUR
€0,75 EUR
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High-Performance Strawberry Production with Tray Plants

Optimizing Strawberry Production: A Professional Grower's Guide to Tray Plants

For the professional strawberry producer, market gardener, or cultivation manager focused on maximizing yield and achieving early market entry, selecting the right plant type is a cornerstone of success. While various options exist, strawberry tray plants represent a premium solution engineered for performance, precision, and profitability. Understanding their unique characteristics and technical requirements is essential for any professional strawberry grower aiming to diversify or enhance their cultivation strategy. This guide offers comprehensive insights into the definition, advantages, and detailed cultivation path for strawberry tray plants, tailored for heads of cultivation and strawberry production managers.

Understanding the Strawberry Tray Plant: A Premium Solution

A strawberry tray plant is a high-caliber young plant grown from stolons that are transplanted during the summer onto an above-ground platform. These plants are cultivated in individual pots or cells filled with a substrate, allowing them to develop a substantial, well-rooted root ball (motte). The production process is meticulous, involving a transplanting phase in July, a growing period from July to November/December, and a conservation phase to meet chilling requirements. This technique results in a vigorous plant with a strong yield potential right from the first year of planting.

The primary advantage for a professional strawberry producer lies in the plant's readiness and resilience. Tray plants are significantly less susceptible to stress, especially from high temperatures, compared to other plant types, thanks to their established root ball. This robustness translates into superior growth and larger fruit size. They are engineered for serial work, making them easier and faster to plant in substrates, which is a critical factor for large-scale operations. The most significant commercial benefit is the rapid fruiting cycle. Strawberries are typically ready for harvest just 60 to 70 days after planting. This allows professional growers to be among the first to supply French strawberries to the market, a strategic advantage that often justifies the higher initial cost of the plant.

However, this cultivation method is not without its challenges. The high demand for tray plants means they must be reserved well in advance, typically by May of the year preceding the harvest. Furthermore, this technique is best suited for experienced strawberry growers ("fraisiculteurs confirmés"), as it requires specific equipment and a well-mastered process to be profitable. The cultivation requires precision and investment, making it a specialized choice for professionals aiming for premium, early-season production.

Detailed Technical Guide for Strawberry Tray Plant Cultivation

Successfully integrating tray plants into your strawberry production system requires a precise technical itinerary, from soil preparation to harvest planning. This detailed guide provides the essential steps for the professional strawberry grower.


Reservation and Planting Schedule

Timing is critical for tray plants. Due to their high demand among professional strawberry producers, reservations must be made no later than May of the year before the intended harvest. This long lead time is necessary for the nurseries to cultivate the plants to the required specifications.

The optimal planting window for tray plants is from December to January. This winter planting schedule is designed for cultivation under protection, such as in a greenhouse or under a "Nantais" forcing tunnel, to control environmental conditions and accelerate growth for an early spring harvest.


Soil and Substrate Preparation

Whether planting in open ground under tunnels or in a soilless system, the growing medium is fundamental. The substrate must be meticulously prepared to ensure optimal root development. For ground planting, begin by thoroughly loosening the soil to a depth of at least 20 to 40 cm to improve aeration and drainage. Enrich the soil with well-matured compost or a balanced organic fertilizer to provide the necessary nutrients for a vigorous start. It is crucial to eliminate all weeds and stones to create a clean and uniform planting bed.

For professional operations, strawberry cultivation is often done on raised beds or mounds (10-20 cm high) covered with plastic mulch. This practice improves drainage, keeps the fruit clean, suppresses weed growth, and helps warm the soil. Drip irrigation lines should be installed under the plastic film before planting to ensure efficient water and nutrient delivery directly to the root zone.


Planting Technique and Density

Upon receiving your tray plants, it is crucial to plant them as soon as possible to avoid stress. If immediate planting is not feasible, store the plants in a cool, ventilated area (around 2°C to 4°C), away from direct sunlight and wind, ensuring the roots do not dry out.

Planting tray plants is faster and less labor-intensive than bare-root types. The key is to ensure the correct planting depth: the plant's crown (the junction between roots and leaves) must be precisely at the soil or substrate level. Planting too deep can lead to crown rot, while planting too shallow can cause the roots to dry out.

The spacing between plants is vital for optimizing yield and ensuring good air circulation to prevent diseases. A standard density for professional strawberry producers will vary depending on the variety and system, but proper spacing is essential for plant development.


Harvest and Commercial Valorization

The investment in tray plants pays off with an exceptionally early harvest. Your strawberries will reach maturity approximately 60 to 70 days after the December-January planting. This positions you to be one of the first suppliers of French strawberries on the market, a premium position that commands higher prices and helps absorb the greater initial cost of the tray plants. This early-to-market capability is the defining advantage for any market gardener or strawberry production manager looking to secure a competitive edge.

In summary: Our Tray Plants of Strawberry (Fragaria)

Strawberryverse is your trusted partner and wholesale supplier specialist in Tray Plants of Strawberry (Fragaria), offering top-quality young plants engineered for high performance. Designed for early planting and fast fruiting, our tray plants allow professional growers to harvest just 60 to 70 days after planting—an unmatched commercial advantage. As a wholesale supplier specialist in Tray Plants of Strawberry (Fragaria), we ensure that each plant benefits from strong root systems, optimized for rapid establishment and reduced transplant shock. These plants are produced by experienced nurseries and delivered with care throughout Europe.

Buy your Tray Plants of Strawberry (Fragaria) from a reliable source that understands the timing and precision required in professional berry production. Strawberryverse supports your operation with personalized advice, professional-grade materials, and a responsive team ready to assist. Tray plants are especially suited for expert growers who aim to lead the market with early, high-quality fruit. As a wholesale supplier specialist in Tray Plants of Strawberry (Fragaria), our offering meets the needs of even the most demanding cultivation programs.

Buy your Tray Plants of Strawberry (Fragaria) today to benefit from their proven resistance to stress and consistently high yields. Our customers rely on us as a wholesale supplier specialist in Tray Plants of Strawberry (Fragaria) who delivers on quality, timing, and support. Buy your Tray Plants of Strawberry (Fragaria) to secure your spot at the front of the premium strawberry market this season.

Cirafine Strawberry Plants at Producer Prices

Order your professional-grade Plant of Strawberry (Fragaria)

Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria). Buy your Plant of Strawberry (Fragaria). The Cirafine variety stands out for its continuous harvest from June to November, excellent flavor, and remarkable post-harvest shelf life. Sourced from specialized nurseries, our plants offer professional quality and varietal resistance to powdery mildew. You'll benefit from fast and careful delivery across Europe and access to personalized advice from our responsive sales team. Take advantage of our producer prices and request a free quote for your next campaign. Order now and ensure your production with a trusted partner.

Strawberry Plant Cirafine: A Professional Cultivar Guide

For professional growers, selecting the right strawberry cultivar is a critical decision that directly impacts yield, marketability, and profitability. The Cirafine strawberry plant, a remontant (everbearing) variety, offers an exceptional combination of high yield potential, superior taste, and robust agronomic traits, making it a strategic choice for extending the harvest season and satisfying discerning consumers.

Agronomic Profile and Key Strengths

Cirafine is a remontant, or everbearing, variety, meaning it produces fruit continuously from mid-June until the first frosts in November. This extended production cycle is a significant advantage for growers aiming to supply the market beyond the traditional spring season, thereby securing a consistent revenue stream. The plant is known for its vigor and high productivity potential, with yields comparable to other leading remontant varieties like Cijosée. One of Cirafine's primary strengths is its adaptability and ease of cultivation. It demonstrates good tolerance to powdery mildew (Podosphaera aphanis), a common and challenging fungal disease in strawberry production. This natural resistance reduces the need for intensive chemical treatments, aligning with integrated pest management strategies and the growing demand for sustainably produced fruit. While generally robust, it is essential to provide Cirafine with a well-drained, fertile soil rich in organic matter to unlock its full yield potential. It is not specifically adapted for drought, root asphyxia, or highly calcareous soils, requiring standard professional management for irrigation and soil structure.

Fruit Quality and Visual Characteristics

Cirafine produces medium-sized fruits, with an average weight ranging from 13 to 15 grams. The berries are distinguished by their attractive, clear coloration and conical shape, ensuring excellent visual appeal in punnets. The fruit size remains consistent throughout the long harvest season, a key attribute for maintaining premium quality standards for market. The glossy, bright red skin contributes to a high-quality presentation that attracts consumers. Its aesthetic qualities make it suitable for all marketing channels, from direct farm sales to retail distribution.

Sensory Profile and Commercial Use

The sensory profile of Cirafine is its defining feature. The variety is celebrated for its excellent taste, often compared to that of the highly popular Mara des Bois, with a perfect balance between sweetness and acidity. This rich, aromatic flavor profile makes it a preferred choice for the fresh market, where taste is a primary driver of consumer loyalty and premium pricing. The fruit's firm flesh ensures it holds up well after harvest, a crucial factor for professional growers managing logistics for fresh market sales. The combination of exceptional taste and good shelf life makes Cirafine a versatile cultivar. Its primary commercial use is for fresh consumption, targeting high-value markets such as direct sales, specialized retailers, and the restaurant trade. While its flavor also lends itself well to high-quality processed goods like jams and pastries, its highest value is realized in the fresh fruit market.

Technical Cultivation Itinerary

To maximize the potential of Cirafine, a well-managed cultivation plan is essential. The plant thrives in rich, fresh, and well-drained soil, with a neutral to slightly acidic pH. Regular irrigation is necessary, particularly during dry periods, to support its continuous fruiting cycle. A paillage system is recommended to maintain soil moisture, suppress weeds, and keep the fruits clean. As a remontant variety, Cirafine's productivity is supported by consistent nutrition. A balanced fertilizer program, adjusted to soil analysis results, should be implemented to sustain plant vigor and fruit production from summer through autumn. Given its good tolerance to powdery mildew, the plant protection program can be optimized, though vigilance against other common pests and diseases remains necessary. For growers using advanced techniques, Cirafine is also suitable for cultivation in pots or substrate systems.

Market Positioning and Comparative Analysis

In the competitive French and European markets, Cirafine positions itself as a premium remontant variety. Its primary competitor is often its parent, Mara des Bois, which is renowned for its intense "wild strawberry" aroma. Cirafine, however, often offers a superior fruit firmness and better post-harvest shelf life, making it more practical for commercial channels beyond immediate direct sales. Compared to other remontant varieties like Charlotte, Cirafine holds its own with a comparable yield and a highly appreciated flavor profile. Its production window, extending from June to November, allows growers to occupy a market segment when non-remontant varieties are no longer available, thus commanding better prices and ensuring market presence throughout the season. The combination of high yield potential, exceptional taste, and robust plant health makes Cirafine a highly profitable and strategic choice for professional strawberry producers.

In summary: Our Plant of Strawberry (Fragaria) Cirafine

The Cirafine variety is a remontant strawberry (Fragaria) plant appreciated by growers for its long production season, aromatic flavor, and reliable performance in commercial cultivation. Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria), provides high-quality Cirafine plants selected for their robustness and agronomic performance. With fruiting from mid-June to November, Cirafine allows producers to secure steady revenues beyond the spring harvest period.

Buy your Plant of Strawberry (Fragaria) Cirafine to benefit from excellent taste, firm flesh, and appealing fruit appearance throughout the season. The variety offers good natural tolerance to powdery mildew, minimizing treatment needs and supporting integrated crop management. Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria), delivers Cirafine plants with fast and careful logistics, ensuring planting schedules are met across Europe.

Thanks to its consistent fruit size, bright color, and balanced flavor, Cirafine is ideal for high-end fresh markets and direct sales. Buy your Plant of Strawberry (Fragaria) Cirafine and enjoy personalized support from our expert team, from planning to harvest. Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria), is your trusted partner for high-yield, high-flavor production. Buy your Plant of Strawberry (Fragaria) Cirafine today and get started with confidence.

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