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Strawberry Frigo Plant B Reine des vallées
Strawberry Frigo Plant B Reine des vallées
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Strawberry Frigo Plants: Cost-Effective Production Strategy for Commercial Growers
Mastering Strawberry Frigo Plants: A Professional Grower's Guide
For professional strawberry producers, market gardeners looking to diversify, and cultivation managers aiming for optimal yields, understanding the nuances of different plant types is paramount. Among the various options available, the Strawberry Frigo Plant stands out as a strategic and economical choice, offering unparalleled flexibility and robust performance when properly managed. This guide provides a comprehensive technical overview to help you master the cultivation of Strawberry Frigo Plants for a successful and profitable harvest.
What Exactly is a Strawberry Frigo Plant?
A Strawberry Frigo Plant is a bare-root strawberry plant derived from runners that have been harvested during the plant's natural winter dormancy period, typically from mid-November to December. Once harvested, these plants are meticulously sorted and then deep-frozen, stored in cold chambers at temperatures around -2°C to maintain their dormant state. This process allows for prolonged storage, making the plants available for planting well into the following spring and summer.
The key advantage of this method is that the plants have had more time to develop in the nursery before being harvested, resulting in a significantly stronger and more vigorous root system compared to fresh plants. This robust root structure ensures a powerful start after planting.
Key Advantages:
- Cost-Effective: Strawberry Frigo Plants are significantly less expensive than other types like potted or tray plants, offering a cost reduction of 40-50% compared to potted plants, making large-scale planting more accessible.
- Planting Flexibility: Their dormant state allows growers to schedule planting from as early as March through to the end of May, providing great control over the production calendar.
- Strong Root System: Having developed over a longer period, these plants boast powerful roots that promote vigorous growth upon planting.
- High Yield Potential: Particularly with larger calibers (A+ or A++), frigo plants offer excellent and reliable yield potential, with the main harvest occurring in the second year.
Potential Disadvantages:
- Delayed First Harvest: The primary drawback is the long interval between planting and the first significant commercial harvest, which typically occurs in the year following planting (Year 2). This requires a longer-term investment and maintenance strategy.
- Intensive Maintenance: The first year is dedicated to root establishment and plant development, demanding consistent care, including frequent watering and, crucially, the removal of the first year's flower trusses to redirect energy to the roots.
- Bare-Root Sensitivity: Being bare-root plants, they are delicate and can suffer from dehydration if not handled and planted quickly upon receipt.
Understanding Frigo Plant Sizing and Caliber
A critical aspect of ordering Strawberry Frigo Plants is understanding the grading system, which is based on the diameter of the rhizome (crown) at the collar. This size gives a reliable indication of the plant's yield potential, specifically the number of inflorescences it will produce.
- A++ Grade (>18mm): These are the largest plants, offering the highest yield potential. They are often used for specific cultivation systems like the 60-day culture, where a harvest is programmed approximately eight to ten weeks after planting in Year 1. This complex system requires perfect irrigation conditions but provides an early return on investment.
- A+ Grade (>15mm): This is the most commonly planted caliber for 60-day cultivation, providing a strong initial harvest in the first year without compromising the plant's long-term health as severely as smaller grades might. A partial harvest is possible in Year 1.
- A Grade (10-14mm): A highly popular choice due to its attractive price point. While a small harvest is possible in Year 1, it is strongly recommended to remove the flower buds to ensure no fruit develops, thereby strengthening the plant for a much larger yield in Year 2.
- A- Grade (8-10mm): An economical option ideal for light to medium soils. The primary strategy here is to sacrifice the first year's harvest entirely by removing flower clusters to capitalize on root establishment, aiming to boost productivity significantly in Year 2.
- B Grade (6-8mm): This size is not recommended for professional market gardening but is ideal for nurseries and garden centers for potting up before sale to consumers.
Detailed Cultivation Itinerary for Strawberry Frigo Plants
Success with frigo plants hinges on a precise and well-executed technical itinerary, from soil preparation to long-term maintenance.
1. Site Selection and Soil Preparation
A well-prepared site is the foundation of a productive strawberry field.
- Location: Choose a sunny location where strawberries have not been grown for at least two years to avoid soil-borne diseases.
- Soil Type: Strawberries thrive in loamy soils—a balanced mix of sand, silt, and clay—that offer excellent aeration and drainage while retaining sufficient moisture. The ideal soil pH is slightly acidic, between 5.8 and 6.2, to maximize nutrient absorption.
- Preparation Timeline: Begin soil preparation 2 to 3 weeks before planting.
- Tilling: Work the soil to a depth of 20-30 cm to aerate it and eliminate weeds. On compacted land, deeper subsoiling (30-40 cm) may be necessary.
- Enrichment: Incorporate well-rotted compost or manure to improve soil structure and fertility. A soil test is highly recommended to identify specific nutrient deficiencies and adjust fertilization accordingly.
- Bed Formation: For field cultivation, creating raised beds or ridges (10-20 cm high) covered with plastic mulch is standard practice. This improves drainage, warms the soil, keeps fruit clean, and controls weeds. Drip irrigation lines should be installed under the mulch before planting.
2. Handling and Planting
Proper handling upon receipt is crucial for bare-root plants.
- Storage: If you cannot plant immediately, store the plants in a cool, ventilated area (2°C to 4°C), away from direct light. Do not allow the roots to dry out. Some growers recommend a progressive thawing at a cool temperature for 24 hours before planting.
- Rehydration: It is recommended to soak the roots in water for about 5 to 15 minutes just before planting to rehydrate them.
- Planting Window: The main planting period for frigo plants is from March to the end of May. Planting as early as possible within this window (e.g., March) is advised, as it allows for a longer establishment period, leading to a more robust plant.
- Planting Depth: This is a critical step. The crown of the plant must be set exactly at soil level. If planted too deep, the crown can rot; if too shallow, the roots will dry out.
- Spacing: A spacing of 30 to 40 cm between plants within a row and 40 to 60 cm between rows is ideal to ensure good air circulation and facilitate maintenance and harvesting.
- Initial Watering: Water generously immediately after planting to settle the soil around the roots and ensure excellent initial contact, which is vital for recovery.
3. First-Year Management: The Key to Future Yield
The first year for a frigo plant is primarily about building a strong foundation.
- Irrigation: Frequent and consistent watering is imperative until a sufficient root system has developed. Drip irrigation is the most efficient system as it delivers water directly to the root zone and keeps foliage dry, reducing disease risk.
- Flower Removal: For calibers A and A-, it is crucial to remove all flower trusses as they appear during the first year. This prevents the plant from expending energy on fruit production and diverts all its resources into developing a powerful root and leaf system, which will determine the yield potential for the following years.
- Weed and Pest Control: Maintain a clean field by removing weeds that compete for water and nutrients. Monitor for common pests like aphids and mites.
- Stolon Removal: Regularly remove runners (stolons) to concentrate the plant's energy on the main crown.
4. Long-Term Culture and Renewal
A Strawberry Frigo Plant field is typically productive for about three years.
- Year 2: This is the year of peak production. The plant, having established itself in Year 1, will produce a high yield of large, quality fruits. Continue with regular irrigation, fertilization based on soil and plant needs, and pest management.
- Year 3: Production will remain good but may start to decline slightly in fruit size or quantity.
- Renewal: A three-year renewal cycle is recommended to maintain high productivity and prevent the buildup of soil diseases.
By understanding the unique lifecycle and requirements of Strawberry Frigo Plants, professional growers can leverage their economic and scheduling advantages to establish highly productive and profitable strawberry operations.
In summary: Our Plant of Strawberry (Fragaria)
As a key actor in the professional horticulture sector, Strawberryverse stands out as a trusted wholesale supplier specialist in Plant of Strawberry (Fragaria). Our range of Frigo Plants is selected for their robust development, excellent transplant success, and strong yield performance. Developed by specialized nurseries, these plants feature vigorous root systems and offer great adaptability to different planting schedules, from early spring to late May.
Buy your Plant of Strawberry (Fragaria) from a reliable partner who understands the needs of professional growers. Whether you're targeting high volumes or planning staggered production, Frigo Plants provide both flexibility and productivity. Their tiered grading system—from A- to A++—lets you select the caliber that matches your technical goals and commercial objectives.
We support your operations with fast, careful delivery across Europe, expert logistics, and responsive customer service. Our technical advisors provide personalized advice to help you choose the right planting strategy for your field or tunnel setup. Buy your Plant of Strawberry (Fragaria) with confidence from a wholesale supplier specialist in Plant of Strawberry (Fragaria).
Thanks to competitive producer pricing and high-quality bare-root stock, you can reduce costs while maximizing long-term returns. Frigo Plants offer especially high potential in their second year, with larger calibers also allowing for partial or full first-year harvests under 60-day systems. Buy your Plant of Strawberry (Fragaria) today and benefit from Strawberryverse’s expertise as a wholesale supplier specialist in Plant of Strawberry (Fragaria).
Reine des Vallées Strawberry Plants at Producer Prices
Order your professional-grade Plant of Strawberry (Fragaria)
Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria). Buy your Plant of Strawberry (Fragaria). Our 'Reine des Vallées' alpine variety is prized by gourmet producers for its aromatic intensity and everbearing productivity. With professional quality and plants produced by specialized nurseries, it offers a strategic choice for high-end markets. Enjoy fast and careful delivery across Europe and benefit from dedicated technical support tailored to your production goals. Perfect for professionals targeting differentiation and quality. Order now or request a free quote to receive personalized advice from our responsive team.
Fraisier Reine des Vallées: The Gourmet Alpine Strawberry for Premium Markets
For professional strawberry producers and market gardeners seeking to diversify with high-value crops, the 'Reine des Vallées' strawberry plant offers an exceptional opportunity. This everbearing alpine strawberry (Fragaria vesca), renowned for its intense, aromatic flavor reminiscent of wild strawberries, is a distinguished choice for premium culinary markets. Its continuous production cycle and unique sensory profile make it a strategic addition to any professional cultivation program focused on quality and differentiation.
Agronomic Profile and Key Strengths
'Reine des Vallées' is an everbearing (remontante) variety, ensuring a prolonged and consistent harvest window from late spring or early summer straight through to the first frosts, typically from June to October or November. This continuous production allows for a steady supply to high-end markets, restaurants, and pastry chefs throughout the season.
One of its most significant agronomic strengths is its propagation method. 'Reine des Vallées' produces very few or no runners (stolons), which greatly simplifies crop management. This trait reduces the labor required for runner removal, allowing the plant to concentrate its energy on fruit production. For professional growers, this means lower maintenance costs and a more efficient use of resources. The plant is also known for its general hardiness and vigor, adapting well to various professional growing systems. The productive lifespan in a professional setting is typically optimized over two to three years, after which renewal is recommended to maintain peak quality and yield.
Fruit Quality and Visual Characteristics
The fruit of 'Reine des Vallées' is visually distinctive and meets the aesthetic demands of gourmet applications. The berries are small, with an elegant conical and elongated shape, culminating in a pointed tip. At commercial maturity, the external color is a vibrant, bright to deep red, presenting a very appealing and luminous appearance.
Internally, the flesh is consistently white to cream-colored, offering a beautiful contrast when sliced. The average fruit size is small, typically weighing between 2 and 5 grams, though some can reach up to 8 grams under optimal conditions. This small but uniform calibre is highly sought after in gastronomy for garnishes and fine pastry work.
Sensory Profile and Commercial Use
The primary commercial value of 'Reine des Vallées' lies in its exceptional sensory profile. The flavor is intensely aromatic and sweet, widely regarded as a benchmark for the authentic "wild strawberry" taste. The flesh is described as fine, tender, and melting, providing a delicate mouthfeel that is highly prized. The estimated Brix level for this type of premium alpine strawberry is high, generally falling between 8 and 11, confirming its superior sweetness.
Its primary commercial use is for fresh consumption in premium markets. It is a favorite among chefs, pastry artisans, and for direct sale at farmers' markets where flavor and authenticity command a higher price point. It is also exceptionally well-suited for high-quality artisanal transformations such as jams, coulis, and fine pastries where its powerful aroma can be showcased. Due to its delicate texture and small size, it is not prioritized for large-scale industrial processing or the agro-industry.
Technical Cultivation Itinerary
To fully express its potential, 'Reine des Vallées' requires a well-drained, light to medium-textured soil that is rich in organic matter and humus. A slightly acidic to neutral pH, ideally between 6.5 and 7.0, is recommended. The variety is sensitive to salinity; therefore, the electrical conductivity (EC) of the soil solution should remain below 1.5 mS/cm to avoid plant stress.
While robust, the variety does not possess specific resistance to common pests. Management of thrips, aphids, and spider mites should follow standard integrated pest management protocols. Its fruits are delicate, and while they can be stored for 2 to 4 days in a cold room (0–2 °C, HR ≥ 90%), rapid marketing through short supply chains is recommended to preserve their optimal quality.
Market Positioning and Comparative Analysis
'Reine des Vallées' occupies a unique niche in the professional strawberry market. It is not a competitor for mass-market, large-calibre varieties like 'Gariguette' or 'Charlotte'. Instead, it provides an opportunity for diversification into the high-margin gourmet segment.
Compared to its parent, the wild strawberry, 'Reine des Vallées' offers a significantly larger fruit and more reliable yield. When compared to another popular everbearing variety like 'Mara des Bois', 'Reine des Vallées' typically has a smaller calibre (2-5 g vs. 10-15 g for 'Mara des Bois') but is often considered to have a more authentic and intense wild strawberry perfume. Its lack of runners also makes it less labor-intensive to manage than 'Mara des Bois'. For professional growers aiming to supply restaurants, specialty retailers, or direct-to-consumer markets focused on taste, 'Reine des Vallées' is an unparalleled choice.
In summary: Our Plant of Strawberry (Fragaria) Reine des Vallées
Strawberryverse is a trusted wholesale supplier specialist in Plant of Strawberry (Fragaria), offering the premium alpine variety 'Reine des Vallées' for professional growers. This everbearing cultivar is highly valued for its continuous fruiting cycle, stretching from June to November, and its exceptional aromatic profile, reminiscent of wild strawberries. Buy your Plant of Strawberry (Fragaria) Reine des Vallées to secure a variety uniquely suited to gourmet markets and high-end culinary use.
As a wholesale supplier specialist in Plant of Strawberry (Fragaria), we ensure professional-grade stock propagated by specialized nurseries. 'Reine des Vallées' produces few to no runners, reducing labor needs and improving production efficiency. The compact growth and strong vigor also make it ideal for intensive production. Buy your Plant of Strawberry (Fragaria) Reine des Vallées and benefit from its small yet striking fruit, conical in shape and rich red in color, with an intensely sweet flavor and high Brix values.
With a storage life of up to 4 days in optimal cold conditions, this variety is best marketed through short supply chains or direct-to-chef sales. Strawberryverse supports professionals with responsive service, fast delivery across Europe, and personalized advice. As a wholesale supplier specialist in Plant of Strawberry (Fragaria), we help you diversify with confidence into premium segments. Buy your Plant of Strawberry (Fragaria) Reine des Vallées today and elevate your offer with a product that combines sensory excellence and agronomic efficiency.
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