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Strawberry Frigo Plant A Ostara

Strawberry Frigo Plant A Ostara

The prices shown are our base prices for large volumes. Depending on the quantity ordered and the producers’ pricing scales, the rate may be adjusted upward. Each quote is personalized to ensure you receive a fair price.

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Strawberry Frigo Plants: Cost-Effective Production Strategy for Commercial Growers

Mastering Strawberry Frigo Plants: A Professional Grower's Guide

For professional strawberry producers, market gardeners looking to diversify, and cultivation managers aiming for optimal yields, understanding the nuances of different plant types is paramount. Among the various options available, the Strawberry Frigo Plant stands out as a strategic and economical choice, offering unparalleled flexibility and robust performance when properly managed. This guide provides a comprehensive technical overview to help you master the cultivation of Strawberry Frigo Plants for a successful and profitable harvest.

What Exactly is a Strawberry Frigo Plant?

A Strawberry Frigo Plant is a bare-root strawberry plant derived from runners that have been harvested during the plant's natural winter dormancy period, typically from mid-November to December. Once harvested, these plants are meticulously sorted and then deep-frozen, stored in cold chambers at temperatures around -2°C to maintain their dormant state. This process allows for prolonged storage, making the plants available for planting well into the following spring and summer.

The key advantage of this method is that the plants have had more time to develop in the nursery before being harvested, resulting in a significantly stronger and more vigorous root system compared to fresh plants. This robust root structure ensures a powerful start after planting.


Key Advantages:

  • Cost-Effective: Strawberry Frigo Plants are significantly less expensive than other types like potted or tray plants, offering a cost reduction of 40-50% compared to potted plants, making large-scale planting more accessible.
  • Planting Flexibility: Their dormant state allows growers to schedule planting from as early as March through to the end of May, providing great control over the production calendar.
  • Strong Root System: Having developed over a longer period, these plants boast powerful roots that promote vigorous growth upon planting.
  • High Yield Potential: Particularly with larger calibers (A+ or A++), frigo plants offer excellent and reliable yield potential, with the main harvest occurring in the second year.


Potential Disadvantages:

  • Delayed First Harvest: The primary drawback is the long interval between planting and the first significant commercial harvest, which typically occurs in the year following planting (Year 2). This requires a longer-term investment and maintenance strategy.
  • Intensive Maintenance: The first year is dedicated to root establishment and plant development, demanding consistent care, including frequent watering and, crucially, the removal of the first year's flower trusses to redirect energy to the roots.
  • Bare-Root Sensitivity: Being bare-root plants, they are delicate and can suffer from dehydration if not handled and planted quickly upon receipt.

Understanding Frigo Plant Sizing and Caliber

A critical aspect of ordering Strawberry Frigo Plants is understanding the grading system, which is based on the diameter of the rhizome (crown) at the collar. This size gives a reliable indication of the plant's yield potential, specifically the number of inflorescences it will produce.

  • A++ Grade (>18mm): These are the largest plants, offering the highest yield potential. They are often used for specific cultivation systems like the 60-day culture, where a harvest is programmed approximately eight to ten weeks after planting in Year 1. This complex system requires perfect irrigation conditions but provides an early return on investment.
  • A+ Grade (>15mm): This is the most commonly planted caliber for 60-day cultivation, providing a strong initial harvest in the first year without compromising the plant's long-term health as severely as smaller grades might. A partial harvest is possible in Year 1.
  • A Grade (10-14mm): A highly popular choice due to its attractive price point. While a small harvest is possible in Year 1, it is strongly recommended to remove the flower buds to ensure no fruit develops, thereby strengthening the plant for a much larger yield in Year 2.
  • A- Grade (8-10mm): An economical option ideal for light to medium soils. The primary strategy here is to sacrifice the first year's harvest entirely by removing flower clusters to capitalize on root establishment, aiming to boost productivity significantly in Year 2.
  • B Grade (6-8mm): This size is not recommended for professional market gardening but is ideal for nurseries and garden centers for potting up before sale to consumers.

Detailed Cultivation Itinerary for Strawberry Frigo Plants

Success with frigo plants hinges on a precise and well-executed technical itinerary, from soil preparation to long-term maintenance.


1. Site Selection and Soil Preparation

A well-prepared site is the foundation of a productive strawberry field.

  • Location: Choose a sunny location where strawberries have not been grown for at least two years to avoid soil-borne diseases.
  • Soil Type: Strawberries thrive in loamy soils—a balanced mix of sand, silt, and clay—that offer excellent aeration and drainage while retaining sufficient moisture. The ideal soil pH is slightly acidic, between 5.8 and 6.2, to maximize nutrient absorption.
  • Preparation Timeline: Begin soil preparation 2 to 3 weeks before planting.
  • Tilling: Work the soil to a depth of 20-30 cm to aerate it and eliminate weeds. On compacted land, deeper subsoiling (30-40 cm) may be necessary.
  • Enrichment: Incorporate well-rotted compost or manure to improve soil structure and fertility. A soil test is highly recommended to identify specific nutrient deficiencies and adjust fertilization accordingly.
  • Bed Formation: For field cultivation, creating raised beds or ridges (10-20 cm high) covered with plastic mulch is standard practice. This improves drainage, warms the soil, keeps fruit clean, and controls weeds. Drip irrigation lines should be installed under the mulch before planting.


2. Handling and Planting

Proper handling upon receipt is crucial for bare-root plants.

  • Storage: If you cannot plant immediately, store the plants in a cool, ventilated area (2°C to 4°C), away from direct light. Do not allow the roots to dry out. Some growers recommend a progressive thawing at a cool temperature for 24 hours before planting.
  • Rehydration: It is recommended to soak the roots in water for about 5 to 15 minutes just before planting to rehydrate them.
  • Planting Window: The main planting period for frigo plants is from March to the end of May. Planting as early as possible within this window (e.g., March) is advised, as it allows for a longer establishment period, leading to a more robust plant.
  • Planting Depth: This is a critical step. The crown of the plant must be set exactly at soil level. If planted too deep, the crown can rot; if too shallow, the roots will dry out.
  • Spacing: A spacing of 30 to 40 cm between plants within a row and 40 to 60 cm between rows is ideal to ensure good air circulation and facilitate maintenance and harvesting.
  • Initial Watering: Water generously immediately after planting to settle the soil around the roots and ensure excellent initial contact, which is vital for recovery.


3. First-Year Management: The Key to Future Yield

The first year for a frigo plant is primarily about building a strong foundation.

  • Irrigation: Frequent and consistent watering is imperative until a sufficient root system has developed. Drip irrigation is the most efficient system as it delivers water directly to the root zone and keeps foliage dry, reducing disease risk.
  • Flower Removal: For calibers A and A-, it is crucial to remove all flower trusses as they appear during the first year. This prevents the plant from expending energy on fruit production and diverts all its resources into developing a powerful root and leaf system, which will determine the yield potential for the following years.
  • Weed and Pest Control: Maintain a clean field by removing weeds that compete for water and nutrients. Monitor for common pests like aphids and mites.
  • Stolon Removal: Regularly remove runners (stolons) to concentrate the plant's energy on the main crown.


4. Long-Term Culture and Renewal

A Strawberry Frigo Plant field is typically productive for about three years.

  • Year 2: This is the year of peak production. The plant, having established itself in Year 1, will produce a high yield of large, quality fruits. Continue with regular irrigation, fertilization based on soil and plant needs, and pest management.
  • Year 3: Production will remain good but may start to decline slightly in fruit size or quantity.
  • Renewal: A three-year renewal cycle is recommended to maintain high productivity and prevent the buildup of soil diseases.

By understanding the unique lifecycle and requirements of Strawberry Frigo Plants, professional growers can leverage their economic and scheduling advantages to establish highly productive and profitable strawberry operations.

In summary: Our Plant of Strawberry (Fragaria)

As a key actor in the professional horticulture sector, Strawberryverse stands out as a trusted wholesale supplier specialist in Plant of Strawberry (Fragaria). Our range of Frigo Plants is selected for their robust development, excellent transplant success, and strong yield performance. Developed by specialized nurseries, these plants feature vigorous root systems and offer great adaptability to different planting schedules, from early spring to late May.

Buy your Plant of Strawberry (Fragaria) from a reliable partner who understands the needs of professional growers. Whether you're targeting high volumes or planning staggered production, Frigo Plants provide both flexibility and productivity. Their tiered grading system—from A- to A++—lets you select the caliber that matches your technical goals and commercial objectives.

We support your operations with fast, careful delivery across Europe, expert logistics, and responsive customer service. Our technical advisors provide personalized advice to help you choose the right planting strategy for your field or tunnel setup. Buy your Plant of Strawberry (Fragaria) with confidence from a wholesale supplier specialist in Plant of Strawberry (Fragaria).

Thanks to competitive producer pricing and high-quality bare-root stock, you can reduce costs while maximizing long-term returns. Frigo Plants offer especially high potential in their second year, with larger calibers also allowing for partial or full first-year harvests under 60-day systems. Buy your Plant of Strawberry (Fragaria) today and benefit from Strawberryverse’s expertise as a wholesale supplier specialist in Plant of Strawberry (Fragaria).

Ostara Strawberry Plants at Producer Prices

Order your professional-grade Plant of Strawberry (Fragaria)

Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria). Buy your Plant of Strawberry (Fragaria). The Ostara variety is a high-performing everbearer ideal for direct sales and fresh markets. With consistent production from June to October, it offers excellent profitability per square meter. Take advantage of our producer prices and professional quality plants grown by specialized nurseries. Enjoy fast and careful delivery across Europe and access personalized advice from our technical team. Whether for autumn or spring planting, the Ostara adapts well to multiple cultivation systems. Order now or request a free quote to secure your stock early.

Ostara Strawberry Plants: A Professional Grower's Guide to this High-Yielding Everbearer

For professional strawberry producers, market gardeners, and heads of cultivation seeking a reliable and highly productive everbearing cultivar, the Ostara strawberry plant (Fragaria ananassa 'Ostara') represents a strategic choice. Renowned for its vigorous growth, extended harvest window, and flavourful fruit, Ostara meets the demands of modern commercial operations, particularly those serving direct sales and fresh market channels. This technical overview provides the essential data for professional growers considering this robust cultivar.

Production Performance and Yield Characteristics

Ostara is a classic everbearing (remontant) variety, prized for its exceptional productivity and long harvest season. Its primary agronomic strength lies in its ability to produce fruit continuously from June until the first autumn frosts, typically into October in most French climates. This extended production window allows growers to maintain a consistent supply for fresh markets over several months, ensuring a steady revenue stream beyond the short season of June-bearing varieties. The plant itself is vigorous and rustic, demonstrating good hardiness with a tolerance for cold temperatures down to -15°C and even -20°C during winter dormancy. This makes it a reliable choice for cultivation across a wide range of French climatic zones, from temperate to continental. In terms of yield, Ostara is a top performer, with professional growers achieving between 1 to 1.5 kg of fruit per plant over a full season under standard conditions. This high productivity, combined with its long season, secures its position as a profitable cultivar.

Fruit Quality Standards and Market Appeal

The commercial appeal of Ostara is supported by its attractive and consistent fruit. The berries are typically medium-sized, with an average weight ranging from 8 to 10 grams, though they can reach 15 to 20 grams under optimal management. Their shape is generally round to slightly conical, presenting a regular and appealing appearance that is well-suited for punnet presentation. Visually, the fruit displays a uniform, brilliant red colour at commercial maturity, making it highly attractive to consumers. The internal flesh is a harmonious light red to pink, indicating full ripeness without a white core. This consistency in both external and internal colour is a significant advantage for fresh market sales and culinary applications. While the flesh is described as soft and melting, the fruit maintains sufficient firmness for careful handling in professional settings.

Market Positioning and Commercial Applications

Ostara's sensory profile is a key driver of its commercial success. The fruit is celebrated for its juicy, sweet, and aromatic flavour, often enhanced by a subtle touch of acidity that provides a refreshing balance. This excellent gustatory quality makes its primary commercial use the fresh market. It is ideally suited for direct sales, local markets, and restaurant suppliers where flavour is a primary purchasing criterion. While its main application is fresh consumption, its pleasing flavour also makes it suitable for artisanal processing into high-quality jams, pastries, and desserts. However, its softer texture makes it less ideal for long-distance transport or industrial-scale freezing compared to firmer cultivars. The priority for this variety remains leveraging its superior taste for high-value fresh sales channels.

Professional Cultivation Requirements

To maximize the potential of Ostara, a precise technical itinerary is crucial. This variety thrives in fertile, well-drained soils rich in organic matter. A key distinction is its good adaptation to alkaline soils, making it a viable option for growers with calcareous land where other varieties might struggle. The optimal soil pH is between 6.5 and 7.5.

Planting Schedule and Spacing

Planting periods are flexible due to its robust nature. For professional operations, an autumn planting between mid-September and late October is often preferred to ensure strong root establishment before winter, leading to a vigorous start the following spring. Spring planting from mid-March to late May is also a viable option. A plant spacing of 30 to 40 cm is recommended to ensure adequate air circulation and light penetration.

Irrigation and Nutrition Management

Ostara has a notable sensitivity to drought and requires consistent irrigation to sustain its long production cycle and maintain fruit size. For soilless cultivation, it is prudent to maintain the electrical conductivity (EC) of the nutrient solution below 2.0 mS/cm to avoid saline stress and ensure optimal fruit quality.

Variety Comparison and Competitive Analysis

In the French professional market, Ostara is positioned as a high-yielding, long-season everbearer with excellent flavour. It is an equivalent to other popular remontant varieties such as 'Mara des Bois' and 'Charlotte'. Compared to 'Mara des Bois', Ostara offers a similarly long harvest period and aromatic profile. The primary difference lies in the nuance of flavour, with 'Mara des Bois' having a more pronounced wild strawberry (fraise des bois) taste. The calibre of both is generally in the medium range. When compared to 'Charlotte', Ostara's flavour is similarly sweet and aromatic, but 'Charlotte' often produces slightly larger and firmer fruits. Ostara's unique selling proposition remains its exceptional productivity, achieving yields of up to 1.5 kg per plant, which is often superior to other flavour-focused everbearers.

Disease Resistance and Integrated Pest Management

Ostara is valued for its good general resistance to common strawberry diseases, a trait that makes it suitable for integrated pest management systems and growers looking to reduce chemical inputs. It demonstrates notable resistance to Botrytis (grey mould) and Phytophthora cactorum (crown rot). Its resistance to powdery mildew is also considered good under standard field conditions. Regarding pests, there is no documented specific genetic resistance to common threats like thrips, aphids, or spider mites. Therefore, standard professional monitoring and integrated pest management strategies are necessary to manage these pests effectively. Its good overall plant health and vigour, however, contribute to its resilience against pest-related stress.

In summary: Our Plant of Strawberry (Fragaria) Ostara

The Ostara cultivar is a strategic choice for professionals seeking long-season, high-yielding everbearers with excellent flavour. Strawberryverse, wholesale supplier specialist in Plant of Strawberry (Fragaria), offers this variety to meet the needs of modern strawberry growers aiming for profitability and reliability. Buy your Plant of Strawberry (Fragaria) Ostara and benefit from a cultivar that produces fruit from June until autumn frosts, with yields reaching 1 to 1.5 kg per plant. Thanks to its robust plant structure and tolerance to cold temperatures down to -20°C, Ostara adapts well to various French climates. The fruit is attractive, sweet, and aromatic—ideal for fresh market sales. Our plants are grown by specialized nurseries, ensuring professional-grade quality and varietal purity. Strawberryverse supports your operation with fast and careful delivery across Europe, along with responsive customer service and personalized advice. Buy your Plant of Strawberry (Fragaria) Ostara to diversify your offering with a variety prized for its flavour and productivity. As a wholesale supplier specialist in Plant of Strawberry (Fragaria), Strawberryverse helps you access tiered pricing and consistent quality. Order now to secure your stock for the next planting season. Buy your Plant of Strawberry (Fragaria) Ostara and enhance your production strategy today.

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